Renee Procaccini is a Food Science major at Rutgers University’s School of Environmental and Biological Sciences (SEBS). Her dedication to academic excellence is matched by her commitment to leadership and service, shaping a meaningful impact across campus.
Currently serving as the President of the SEBS Governing Council, Renee stands at the forefront of student advocacy, working to amplify student voices and enhance the SEBS experience. Alongside this role, she serves as the Rutgers Zone Area Manager, overseeing campus engagement initiatives, and the President of both the Food Science Club where she fosters a strong community for aspiring food scientists. Beyond these leadership roles, Renee has held numerous influential positions, including Senior Class Committee member, Vice President of the Italian Club, and Rutgers First-Year International Student Course Instructor. Her experience as an Orientation Leader, Coordinator, and Peer Mentor reflects her passion for mentorship and student success.
At the Mark Conference, Renee will share insights on maximizing leadership potential, leveraging campus resources, and driving meaningful change. Her session will challenge attendees to think critically about their leadership journey and take action to leave a lasting impact on their communities, while leading with Unity and Harmony.